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Appam 15
One of the specialties of Kerala is the variations which one comes across in the cooking styles. This is even more evident when you travel to different regions and the Appam in Malabar style is a prime example of the same. These fluffy pancakes are a staple across the State and the Malabari variant of the same is a favourite among all our visitors. The following recipe will help you create this delicacy at home.
Appam and Chicken Stew 120
The very mention of Appam and Chicken Stew brings a smile to every Malayali’s face. This combination is now famous across the world with the crispy yet delicate Appam, dipped in a hot and spicy chicken broth, becoming a staple representative of Kerala cuisine.
Appam and Crab Masala 180
Appam is an undisputable staple of Kerala’s breakfast spread. Its versatility and fluffy texture makes it the perfect accompaniment to all kinds of savoury dishes. A seafood lover’s paradise, Kerala boasts of a plethora of dishes. The piquantcrab masala blend perfectly with the mild, sweet undertones of Appam to create a symphony of flavours in your mouth. We bring you the recipes to prepare this delicious combination at home.
Iddli 10
Idiyappam 12
Lamb with Tapioca Ularthiyathu 250
Pathiri 8
Pathiri could be easily described as delicious Malabari pancakes and these specially made crispy delicacies act as the perfect foil to traditional Malayali chicken and fish curry. Their ability to soak in the spice and add texture to the overall experience makes them essentials at almost all major feasts across God’s Own Country. The best part of this scrumptious dish is the numerous methods of preparing it. The recipes below are religiously followed by Malayalis on a daily basis.
Puttu and Kadala Curry 45
Visit any Malayali household across the world and chances are that you'll see delicious Puttu and Kadala Curry being served for breakfast. It is the go-to dish for most Keralites with its rich flavour and easy to follow recipe. The aroma itself is mesmerising and by the time the first mouthful of soft puttu and spicy kadala (Black Chickpea) curry melts in your mouth, you will be transported to another dimension altogether. Below is the recipe for one of the finest delicacies made in God’s Own Country
FRIED SHRIMPS – CHEMMEEN VADA 140
Try these deep fried shrimps (chemmeen vada) as an appetizer or snack. It is also an excellent side dish for drinks. You will definitely crave for more and kids will finish it no time.
KERALA FISH BIRYANI 120
KAPPA PUZHUKKU – SEASONED TAPIOCA 4115
Here is my recipe for Simple Seasoned Tapioca. This is my entry for Food in Colors (FIC) – Express Your Mood, event hosted by Nithya of Aromas From my Kitchen and started by Sunshine Mom.
CHICKEN PULAV (PULAO) 180
CHICKEN BIRYANI 120
Biriyani or Biryani – the rich festive food made with rice, meat, vegetables, eggs, fish and spices, has become a common Indian household dish. With most of the ingredients available readily, making Biryani is no longer a difficult task. I remember my childhood days when Briyani was made by my mother only on very special occasions, probably twice or thrice in a year.
Vegetable Biriyani 90
Kerala Fish Cutlets 65
Kerala Chicken Fry 223
Masala Fried Fish 130
